Tips & Facts
Selecting, Cutting & Storing
Ah, the sweet virtues of fresh, succulent Maui Gold® pineapple! Just a whiff or taste of this extra sweet fruit evokes tropical breezes, rich volcanic soil and the kiss of sunshine. A pineapple should be juicy with a distinctive flavor that brings a smile to your lips. The experts at Maui Gold Pineapple Company bring you a few tips on how to select and prepare the perfect pineapple, starting, of course, with the assurance that it's the best choice—a Maui Gold® pineapple.
Selecting from the Store
Choosing a ripe pineapple is difficult, which is why we recommend you let the experts at Maui Gold Pineapple Company do it for you. You can't always rely on a pineapple's shell as an indicator of ripeness—a pineapple can be ripe and ready to eat on the inside even with a green shell color. Since pineapples don't ripen any further once they're picked, you can enjoy their delicious flavor right away. The expert growers at Maui Gold Pineapple Company test the fruit in each field to make sure the pineapples are picked at the peak of ripeness. Click here to go right to our Online Store.
How to Cut a Pineapple
• Cut off the crown and base.
• Cut off the sides and trim the eyes.
• Cut into quarters. Slice down the triangular tip to remove core.
• Slice in half lengthwise. Cut into chunks.
Storing your Pineapple
If fresh Maui Gold® pineapple is not being served immediately, cut the fruit from the shell and refrigerate it in an airtight plastic or glass container. Use within one week.